Hey, I am also a vegan. I would like to share a healthy salad breakfast recipe that is full of the goodness of Ayurveda and enriched with therapeutic herbs and spices. I found that on iahas.com and it was very tasty.
Tangy Tex-Mex Salad
Prep Time: 20 Minutes
Total Time: 30 Minutes
Serves: 2 person (400ml)
Ingredients
2 cups of your favorite variety of lettuce, chopped (Romaine works best as it adds to the crunch), 1 cup of Arugula, ¼ cup of Caramelized onion, ½ cup of sliced mango, Salt to taste (preferably Himalayan salt), 1 big avocado, ½ cup plain yogurt (preferably full fat), ½ t garlic powder, ½ t cumin powder, ½ t ginger powder, 1 t honey, 1 T chopped cilantro, juice of ½ lemon, 1 Jalapeno, Freshly ground black pepper
Method
For salad dressing, Blend yogurt, avocado, lemon juice, honey, garlic powder, ginger powder, cumin powder, jalapeno, salt, and olive oil into a smooth paste. In a mixing bowl, add lettuce, arugula, caramelized onions, mango, and cilantro. Add salt and pepper to taste and drizzle the dressing on the salad. Mix together and serve.