@ABronyAccount
Oh well you got a point there. Coors, Budlight, white bread, this is all mass market garbage.
If this is how you’re referring to American beer, then American beer sucks.
There is such a nice selection, and usually more money equates to higher quality brew, more alcohol content, marks of quality and getting what you payed for.
The cheap crap forced down peoples throats it’s because people like me aren’t buying it. If I’m not drinking something nice, it’s going to be a strong ABV.
“American beer sucks” is just nationalism in the form of an easy target.
That’d be funny since I’m American. Just recognizing that the major brands here go for watery swill that’s cheap to make and refrigerated to hide the tepid flavor. Your Coors-es, your Bud Lights, all designed specifically to be the minimum saleable thing you could call a “beer” and ship anywhere on the continent. Along with insubstantial white bread, it represents some of the worse aspects of mass-market food.
The profusion of high-waulity craft beers and microbrews, however, is an American gift to the booze world. Places with a much stronger and more stringent traditionalist mindset (when it comes to beers) like Germany were missing out because of their strict adherence to a rote formula for what could be called “beer.”
@ABronyAccount
I’ve never tasted a beer from anywhere that was good. “American beer sucks” is just nationalism in the form of an easy target.
The body is not designed to appreciate alcohol im any sense until the psychoactive effects kick in. Making a taste contest out of something the body desperately tries to reject is stupid.
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