My beef

@TexasUberAlles 
Can’t unsee that now…

@rantam  
It puts the pepper in its hair or else it gets…. erm… gimme a minute…
 
 
|| the Flutter stare? ||

@amess  
I’m just imagining how creepy that sounded, “borrowing” me from my family. It makes it sound like you have me tied in a closet somewhere, just randomly coming in to pour pepper on me.

@Somber Blues  
I don’t know about nightmares… but darkness on the other hand…  
Sound of Silence

Hello Nightmares my old friend…

@rantam  
*sprinklies a bunch of crushed black pepper into your hair*  
Sorry, Shy’s orders… Also I know you are not “my” angus so hopefully your family doesn’t mind that I borrowed you.

This is REALLY creepy when your name is Angus like me.

@Straker  
My angus was not peppered for this!

I prefer freshly cracked pepper corn, some sea salt, a bit of onion powder and just a TAD of Worcestershire sauce. Serve with Monteray Jack cheese, leafy green lettuce and a slice tomato and rather than ketchup, just take a nice ripe avocado, cut it in half, remove the pit and scoop it out into a bowl, smash it, add two tablespoons of lime juice, a quarter teaspoon of salt, a quarter teaspoon of onion powder, a DASH, of granulated garlic, and from the spice company “Frontier” I use a quarter teaspoon of chipotle powder and a quarter teaspoon of their Mexican Fiesta blends. Mix well, and put one fourth of the mixture on each of the top and bottom of two burger buns. Toast the buns first though cause that rocks. Also add some pickles too if you like though not necessary.

I was all set to file this under “Dumb”, but then I realized she looks like Rachel Ray and now it’s hilarious.

I do like some pepper on my beef.

I prefer a bit of chili power to pepper on my steak

Meaty.

Yum yum!

Sounds tasty.

I’d rather not, thank you.