Yeah, Sunny’s like me whenever I’m trying to cook something in particular. Last time I whipped up Kraft Macaroni and Cheese placed inside the microwave’s cooking disk epicenter, I still wouldn’t forget that laughable moment where I accidentally left it dried up without adding water first and leaving those remnants to an abrupt fried crisp, alongside a minor smokescreen that somehow triggered the smoke alarm system. Thankfully, that didn’t trigger flames or cause an explosion like an oxyacetylene tank bursting every intake rutter from the inside out, otherwise that would’ve been some funny “Floor Is Lava” moment though. How quaint.