A little late for the holidays but here! I can’t really fit in a page this week so have cookies instead.

Recipe written by @venseyness, transcribed under the cut.

BRIOCHE’S CHIP COOKIES

280g all-purpose flour
5g baking soda
5g salt
225g softened butter
150g granulated sugar
150g brown sugar
10g vanilla extract
2g eggs
400g of STUFF (choc chips (Fair trade chocolate please!), nuts, peanut butter chips, butterscotch chips, go W I L D)
Prehead oven to 190C (Wait if chilling dough!)

Cream together butter and sugars in a large bowl until smooth, mix in vanilla, then eggs one at a time. (You can just use 300g sugar + 20g molasses!)
Sift together flour, baking soda, and salt in a medium bowl, then beat into the sugar mixture until no white streaks remain. The harder you mix, the chewier the cookie!
Fold in your chosen STUFF! (Chill in the fridge for best texture. I skip it! 3+ hr) Then, use a spoon to dollop ping-pong ball size blobs onto a greased baking sheet. (Or use parchment paper! Saves cleanup)
Bake for 9 to 11 minutes or until golden brown and smelling great. Cool and enjoy! (Great for ice cream sandwiches!)