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Shouldn’t have gone it alone, Lickety. ;)
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Equally likely.
Maybe there’s another technique that uses the knee cartilage, but the only horse glue I’m aware of comes from boiling down the hooves. Personally I’ve never tried boiling either part of a horse so I’m no expert.
I can, however, testify that they do taste good with garlic.
I thought it was cartilage from knees?
Indeed I do! I take great pride in my collection of MAD backissues. :D
OP, you have issues.