The Pizza Thread - With a Side of Toxic-Mario

@Joey  
I thought you were gonna link this video for some reason lol https://www.youtube.com/watch?v=ttAPokIf7us

@SeraphimDawn
 
“Easy to eat”
 
 
What the hell? What if you like your food to be a challenge? I wonder what aisle they keep the higher difficulty stuff in.

@Joey  
@SeraphimDawn  
A pizza song? Sure :D

 
 

 
Some please make this!

@SeraphimDawn  
Just go to Chicago =p

@The Smiling Pony  
why, do they have pizza there?

@The Smiling Pony
 
@Skygunner  
It’s an old item I remember from my days in Neopets.
 
Speaking of Chicago.  

Something got me thinking: Why can’t they serve pizza on planes?

@SeraphimDawn  
casserole?

@Skygunner  
Chicago is (in)famous for their style of pizza being a very literal pie; one inch thick minimum of sauce and cheese.
 
(it’s great)

@The Smiling Pony  
@SeraphimDawn  
@The Smiling Pony  
now I wish I lived in Chicago. ;-;

Is this what they call pizza in Spain?
 
 
@Skygunner  

 
 
@The Smiling Pony  
There is apparently dish in Germany that resembles pizza. But is an actual pie.  
Zwiebelkuchen  

 
And another one in Alsace, France.  
Tarte flambée/Flammkuchen  

@SeraphimDawn  

Categorical No. We have pizza, and we call it pizza; random speciality dishes are their own thing.

@The Smiling Pony  
From the looks of it.  
Coca is more of a phyllo pastry than a flatbread.

@SeraphimDawn  
Flammkuchen is often considered a type of pizza over here, and it’s goddamn delicious.

@ArmadilloEater  
I hear they sell them in frozen form like any frozen pizza in France. I would totally know what to order first if I ever visit Europe.
 
 
Speaking of France, there seems to be a dish in Nice that doesn’t appear to be well known outside of the region.
 
The Pissaladière  
 
I can’t seem to find any recipe in any language other than French. Nor any other variations.
 
A lot of Southern French foods resemble Italian foods. They even have their own variation of the foccacia in Provence. While in the northeast like Alsace, are more German influenced.

@SeraphimDawn  
I actually never head of Pissaladière, but yeah, you’ll find Flammkuchen in any pizzaria worth its salt. Though, I love anchovies, and that Pissaladière looks goddamn yummy.

@ArmadilloEater  
Anchovies and herring are best salted fishes! There’s seems to be a lot of recipes revolving around the use of onions here.
 
It appears Dr. Oetker makes Flammkuchen for the European market. But not here in North America…  
Dammit! I like their thin crust Spinach & Provolone!

If there is one dish I would like to try in Poland.  
It’s the Zapiekanka