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Description
In preparation for a season 5 party my friends and I are having, we decided that every food item there should be something that appeared on the show - cider, griffon scones, “hay” burgers, various apple-based baked goods, etc.
So I thought it was time those horseshoe fries from the Twilight Time episode deserved a proper defictionalization. Every one of these was shaped by hand, from a recipe I created from scratch. They’re delicious.
So I thought it was time those horseshoe fries from the Twilight Time episode deserved a proper defictionalization. Every one of these was shaped by hand, from a recipe I created from scratch. They’re delicious.
Source
not provided yet
As it turns out, they were just regular burgers - however, I might suggest loading up some veggie burgers with alfalfa and bean sprouts for that grassy, crunchy texture, if you want to make your own.
On another note, I’m hungry now >.>
1 cup mashed potato flakes, ~1Tbsp cornstarch (probably a bit more), 1Tbsp margarine, 1/3 cup milk, 2/3 cup water, dash salt, spices (sorry, this is a secret ingredient - choose your own!). Heated water and margarine until melted, not boiling, then stirred in the other ingredients. Chilled dough VERY well before shaping, then froze the fries before brushing them with oil on both sides and baking at 350F for about 25 minutes, flipping once. Didn’t trust them to hold together without that freeze cycle, and I’m not keen on throwing frozen things in a deep fryer.
They came out crispy, but soft in the middle, and had about as much structural integrity as Arby’s curly fries. Not bad, considering!