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Here’s a wip for you guys in case I don’t finish it.
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Fricano’s is based in Michigan. It claims to have been founded by actual Sicilian immigrants, but even accepting that at face value, most immigrants are forced to Americanize their recipes to keep their restaurants afloat. This is especially obvious with Chinese food.
We’ve even been trolled into eating other cultures’ actual garbage under the pretense it was a classic delicacy in their land (e.g. lobster and snail were originally just unwanted pests that got shipped West.)
Its probably the former. I mean, its not fatty, just greasy. But deliciously greasy.
Sicilian Sicilian or fatty American Sicilian?