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Description
Peeetzer date.
Tags
+-SH safe2250060 +-SH artist:pony quarantine1821 +-SH queen chrysalis43667 +-SH shining armor29117 +-SH changeling69253 +-SH pony1681469 +-SH unicorn573048 +-SH g42110639 +-SH cadance's pizza delivery47 +-SH car8728 +-SH clothes669499 +-SH date1386 +-SH food106590 +-SH grammar error2315 +-SH implied infidelity539 +-SH implied shining chrysalis54 +-SH implied shipping7663 +-SH implied straight6850 +-SH lying down54320 +-SH male578996 +-SH misspelling3309 +-SH napkin239 +-SH on back36690 +-SH pizza2881 +-SH plate2941 +-SH stallion208025 +-SH visor1308
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But you can dip it in so many sauces! Or if you get a bite of pizza that has too much pizza sauce, you can take a chomp of the crust to balance it out again! And who doesn’t like the taste of bread?!
Least if you’re ordering from Pizza Hut anyway.
Too bad that won’t happen.
You deserve to have your peetzer dropped for that.
Pineapple on pizza is good stuff.
I know, right?
@BigBuggyBastage
Tbh I don’t count any of the pizza delivery mare stuff in any kind of ‘canon’, It’s just Cadence and Chryssi delivering pizzas, and Shining is there and orders from whoever has the best sale at the time
Good point. LoL
Hey wait, didn’t Cadance deliver the peetzer? Oh wait, no, it kinda looks like they’re chillin’ out in the back lot of the peetzer shop. Um…maybe they’re a lot younger here than when they’re in the show?
Yes. As you said yourself: “Peetzers are serious business”
Peetzers are serious business.
@Dustcan
For sharing a peetzer?!
Too much bread sounds like a bullshit excuse.
Indeed. :P
Yum.
That’s why I like Uno’s they have excellent Chicago style deep dish pizza.
Lasagna is layered sheets of pasta alternating with sauce, cheese and meat. Chicago-style pizza is literally done like a pie. Besides the obvious difference in fillings (feta cheese in lasagna, mozzarella in pizza) one uses bread, the other pasta.
Edited
They’re alright, but that’s just a hand-tossed guy talking.
@The Smiling Pony
Isn’t that just a lasagna at that point?
@Nittany Discord
I agree. The crust brings it all together. Before cooking, I recommend olive oil, oregano, and fresh garlic on the crust.