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I think it’s rather because part of the meal is a turkey (a fellow feathered creature to the griffon Chef), but your point sounds valid.
I would be scared too if a voracious customer with no taboo whatsoever appeared and demanded a massive amount of food beyond the usual production capacity. Especially if there is the potential of said customer to turn on the personnel were her hunger not pleased.
That’s why she said they can eat meat. It’s just a social thing with these ponies.