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Exactly why I got it rarely…some people in my school ate it EVERYDAY…that’s like 240$ a month…never understood it really. I mean,yes it was delicious and good for you (somehow,we just took their word for it.) but to spend so much a month…you’re better off getting a thermos and bringing your own delicious lunches to school…
Wow! Imagine having two kids going to the same high school. $24 per day just for their lunches? Yeah, my kids would’ve just taken sandwiches to school. Ain’t nothing wrong with that. They’d still get a hot meal for dinner and I’d still be able to afford dinner. :/
I guess, downside it was FUCKING EXPENSIVE! It was like 12$ for a like a small lunch. You know those recycled small hotdog grey holders? Think about 1 and a half of of those…so good though…I actually think that’s what funded the school mostly cause we had alot of big events and stuff. lol
…Almost makes it worth breaking the law…keyword “ALMOST”.
Actually…my hospital when I had to stay there had again some of the best food I’ve ever eaten…I actually think they had like a gourmet chef working there…
Nice.
I’m glad I stayed in a Dutch hospital then, ’cause the food there was great!
Did you know that prisoners in Canada have better foods than the hospital, airplanes, and even the schools?
I guess the quality varies greatly between districts, amirite?
Better than hospital food and the average frozen TV Dinner, my lord those are disgusting!
Actually, our High School have some of THE BEST food you will ever eat…I wish I was joking…
That was also what I was thinking of.
They’re aged up a bit so they are freshmen in the movie; the mane 6 are all upperclassmen
Mmmmmmmmmmmpouuuutiiiiiine!
Something as simple as this? Not even?
Okay, that look gross to me, looks more like it’s fried in that image.
Soy wrapped sushi ain’t my thing either. I dunno, that soy wrap seems to make me dizzy when consumed in considerable amounts.
I live in the south US, Louisiana to be precise, we have dish from the state that have tons of variations in a relatively small area, some are never even know to people in other parts of the US.
I even met that finds one of the most common and simple forms of breakfast here to be alien to him,, and he was from Texas.
I MUST KNOW THE THIRD PARTICIPANT OF THAT CONVERSATION
I just handle greasy food about as well as a lactose intolerant person handles milk. Then there’s also the fact I can only handle limited amounts of sodium.
Caramel on the other hand is not a problem. But once again, moderation.
Everyone seems to like it. But, caramel makes me nauseous.
Yup, thank goodness. Diversity’s a good thing. :)
It’s odd how something that would make someone literally sick can be the most delicious thing to someone else.