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Rainbow Rocks 10th Anniversary - Let's celebrate the 10th anniversary of Rainbow Rocks with an art event! Here
I’ve never seen cookie dough that doesn’t have eggs.
So… maybe you’re using the wrong cookie dough.
Then you’re using the wrong cookie dough.
Well… cookie dough usually does contain eggs. So… we’re really not doing anything wrong here.
Eggs are lame.
And until it does, nothing is gonna stop me from eating raw cookie dough while drinking home made egg nog…
God forbid someone tell you guys what goes into a properly aged restaurant steak.
Me and my friends figured out that they tasted better if you just at them frozen or, alternatively, through a few in a bowl, microwaved them, and ate the goo.
apparently %0.012 of egg products would be contaminated with salmonella, which means it would still have to get by your immune system. after it survives your digestive track, if it can, it seems pretty bad at that. it also can’t incubate at temperatures below 45F degrees.
basically don’t eat pounds of raw cookie dough daily and your risk is mathematically insignificant for a healthy human.
The internet is an amazing place.
Not if it’s the same batch of cookie dough. The odds wouldn’t change no matter how much you ate of it.
@Greydaze: If the odds of getting salmonella are 1/200 every time you eat raw cookie dough, doing so 20 times will increase the risk to nearly 10%.
a medal would also work.
Someone.
anyone.
get this person a metal.
@Angry Fluttershy
@GreyDaze
PROTIP: Get those pre-beaten eggs that come in a carton, since they’re guaranteed free of salmonella and the like. You can have as much raw cookie dough as you can handle.
it is a genuine risk, but not quite as bad as it’s typically made out to be. if it’s not exacerbated somehow i think the odds of you being sickened by it are something along the lines of 1/1200ish
It is. You can get sick from uncooked egg