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I’m not sorry
We use wood. (and some blitz)
Any grill that comes with a rainbow of condiments to represent the namesake’s mane, as well as her speedy “Git ’er dun” performance and fiery personality, has me sold!
In short…
Was that back when Food Network still had cooking shows?
Oh man, I loved the first movie. When Alton Brown used Rarigrill to cook those steaks, and then they came out amazingly tender, it was the best part! I thought he could have used more charcoal for Fluttergrill, but that’s just my opinion. The chicken could have been cooked better.
Hickory, and Mesquite if you have it. Marinate burgers with beer, and make sure you have Hickory with bark. The slow cooking in the beginning is crucial.
Have you tried cooking with mesquite? The food comes out very good.
I have a gas grill, but I prefer charcoal.
Hickory blocks. Enough said.
Propane or Charcoal?