Uploaded by Soarinjack 
744x2368 JPG 715 kB
Interested in advertising on Derpibooru? Click here for information!
Help fund the $15 daily operational cost of Derpibooru - support us financially!
Description
No description provided.
Rainbow Rocks 10th Anniversary - Let's celebrate the 10th anniversary of Rainbow Rocks with an art event! Here
True, given enough time you can even make a ball of shit look good…Mythbusters actually did an episode on that.
Marketing, the most American of all inventions! :D
As a Canadian, I’ve never seen non-alcoholic cider. How do you even call it cider when it’s technically just juice, anyway?
Never trust a Yanks view on the English language.
@HJSDGCE
Not always true, particularly when it’s correctly stored cider looses its foam. Sparkling ciders (IE most ciders) usually don’t have foam, and I’ve seen a lot of still ciders that don’t have foam either.
However, apple juice doesn’t foam, so if it has foam, it’s alcoholic and therefore it’s cider.
At least, that’s what Internet told me.
noun
North American
an unfermented drink made by crushing fruit, typically apples.
Not in America, it isn’t. And most of Canada, it would seem.
ˈsʌɪdə
noun
An alcoholic drink made from fermented apple juice.
“a bottle of cider”
If it’s called cider, it’s alcoholic if it’s not alcoholic it’s just ‘juice’.