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Description
Elevated Kirin body heat is a valuable resource
[canned laughter]
Edited
XD
Was gonna post the first part of your comment XD
Edited
Eating canned beans usually has that effect whether kirins are present or not.
Watch her swooce right in!
Eyup! X3
Yeah it is. Oxygen slowly oxidizes our organs.
O3 (ozone) is toxic.
Well of course it’s toxic to anything used to an anaerobic atmosphere, but it’s not toxic to the things that live here now.
Oxygen is very toxic. The introduction of oxygen was what caused the Earth’s first mass extinction event. Life on post oxygen Earth just developed to work with it.
Oxygen isn’t toxic (unless you mean just pure oxygen, in which case most or maybe all elements would be). Oxygen is mostly just combustible.
Oxygen is also toxic!
That was a fascinating read. Thank you!
@Background Pony #2A79
Most members of the bean family Fabaceae are poisonous. Castor beans are even used as a source of ricin for biological weapons. In fact most vegetables are, just not enough that we can’t eat them, or there are parts we can eat that are lower in toxins than the rest of the plant.
All members of the carrot/parsley/hemlock family are toxic except the Persian orange carrot, though they’re skin contact phototoxins that become activated by sunlight. It’s safe to eat purple carrots, parsley, and cilantro, since there isn’t normally a lot of sunlight getting into your digestive tract, but don’t rub them on your skin and then spend time in the sun. (Hogweed and of course hemlock are far more toxic, as Socrates knew.) All the cabbages are, including things like broccoli and papayas that you may not think of as cabbages. A surprising number of things we eat are deadly nightshades, including tomatoes, potatoes, peppers, and eggplants. All nuts are full of amygdalin which becomes cyanide when it hits your bloodstream, many of them lethally high in it when raw. (“Raw almonds” you get in the store are not raw at all, they’re just cooked once rather than twice. You may have heard that cyanide smells like almonds, but it’s really the other way around. Almonds smell the way they do precisely because of the cyanide they give off.) Mangoes are actually a kind of poison ivy. And the thing about drinking water from a cactus if you’re lost in the desert, don’t actually do that. With most kinds of cactus you won’t survive it. Though the ripe fruits of most cacti can be eaten if prepared properly. (The fruits aren’t really toxic after ripening, but with many of them the seeds are physically irritating to the gut, and they will…encourage you to spread them to new locales and fertilize their planting there copiously .)
Not everything though. All kinds of squash and all parts of the squash plant are non-toxic, as are most true grains. (Pseudograins like buckwheat, however, are quite poisonous raw. And although it is a grain, raw corn can block vitamin absorption.)
Not if you stick it in the other hole.
Edited
Anon would later be found dead, as the beans in the can were kidney beans, which are poisonous if not properly cooked.
Yes.
Yes she could.