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Champions of Equestria

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Description

Brownie’s scariest costume yet
OoOOOooooOOOOoooo

safe2244279 artist:tjpones4072 oc983997 oc only719216 oc:brownie bun1033 earth pony536203 pony1674827 horse wife748 :o6924 adorkable4443 burger2822 burger costume17 cheeseburger181 cheeseburger costume5 clothes666602 costume40730 cute276365 dialogue98518 dork4800 earth pony oc28054 female1882850 food106171 food costume399 halloween13551 halloween costume3656 hamburger848 hamburger costume8 mare789744 offscreen character56037 open mouth252805 simple background630087 solo1486040 white background174327

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Background Pony #9201
what’s scarier than 44 grams of carbs? the hangover after a 12 pack of 12 Horse Ale
Barry Tone
My Little Pony - 1992 Edition
An Artist Who Rocks - 100+ images under their artist tag
Artist -

Needs to know Hebrew.
Aside from adding a 40 ounce soda to the mix, I can answer that.
I once made a Hot Bacon and Peanut Butter Sandwich, using Bacon Fat to oil up the Bread in either an omelet pan or frying pan.
The next day, for about a minute in the later afternoon or evening, I felt like I could NOT breathe much at all, because my heart was struggling, and maybe it was like I was having a heart attack. All at the age of 27 or so (it was a few years ago, I forgot when.) All while being about 165 - 175 pounds at 5 ft 11, within the “healthy BMI weight range.”
The struggling did pass, but in that short time, I could hardly breathe without putting painful pressure on what I think was my heart. And that might be part of why Jews don’t eat Bacon.
None of that was hyperbole or a joke. I’m not sure I fully understand all of the reasons why it happened, though.
Mg127
My Little Pony - 1992 Edition
The End wasn't The End - Found a new home after the great exodus of 2012

burgers are fine, if you eat a good one, that doesn’t have extra sugar in the bun or the source. sugar is the real problem, not the buns or something else.
Tinandel

Those carb balance buns work pretty well too though. Can get them in most grocery stores, they’ve got half the calories, and what gets taken out of the carbs goes to protein and fiber instead - AKA good stuff. The taste is admittedly a bit different… the buns are heavier and less springy. But it works out pretty great overall.