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Description

[TJPones] [Twitter] [Pillowfort]
Brownie’s scariest costume yet
OoOOOooooOOOOoooo

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Edit History (9)
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2253279 artist:tjpones
4081 oc
989715 oc only
723598 oc:brownie bun
1034 earth pony
539739 pony
1684730 horse wife
748 :o
6950 adorkable
4224 burger
2835 burger costume
17 cheeseburger
182 cheeseburger costume
5 clothes
671019 costume
41162 cute
278015 dialogue
99137 dork
4585 earth pony oc
28302 female
1893218 food
106818 food costume
399 halloween
14095 halloween costume
3839 hamburger
851 hamburger costume
8 mare
795928 offscreen character
56518 open mouth
254470 simple background
633465 solo
1494278 white background
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17 comments posted
Background Pony #9201
what’s scarier than 44 grams of carbs? the hangover after a 12 pack of 12 Horse Ale
Posted Report
Barry Tone
My Little Pony - 1992 Edition
An Artist Who Rocks - 100+ images under their artist tag
Artist -

Needs to know Hebrew.
Aside from adding a 40 ounce soda to the mix, I can answer that.
I once made a Hot Bacon and Peanut Butter Sandwich, using Bacon Fat to oil up the Bread in either an omelet pan or frying pan.
The next day, for about a minute in the later afternoon or evening, I felt like I could NOT breathe much at all, because my heart was struggling, and maybe it was like I was having a heart attack. All at the age of 27 or so (it was a few years ago, I forgot when.) All while being about 165 - 175 pounds at 5 ft 11, within the “healthy BMI weight range.”
The struggling did pass, but in that short time, I could hardly breathe without putting painful pressure on what I think was my heart. And that might be part of why Jews don’t eat Bacon.
None of that was hyperbole or a joke. I’m not sure I fully understand all of the reasons why it happened, though.
Posted Report
Edited
Mg127
My Little Pony - 1992 Edition
The End wasn't The End - Found a new home after the great exodus of 2012

burgers are fine, if you eat a good one, that doesn’t have extra sugar in the bun or the source. sugar is the real problem, not the buns or something else.
Posted Report
Tinandel

Those carb balance buns work pretty well too though. Can get them in most grocery stores, they’ve got half the calories, and what gets taken out of the carbs goes to protein and fiber instead - AKA good stuff. The taste is admittedly a bit different… the buns are heavier and less springy. But it works out pretty great overall.
Posted Report