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Uploaded by Background Pony #3BBA
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Description

[TJPones] [Twitter] [Pillowfort]
Brownie’s scariest costume yet
OoOOOooooOOOOoooo

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Edit History (9)
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2230859 artist:tjpones
4048 oc
977191 oc only
713831 oc:brownie bun
1033 earth pony
529092 pony
1660925 horse wife
748 :o
6860 adorkable
4424 burger
2802 burger costume
17 cheeseburger
181 cheeseburger costume
5 clothes
660530 costume
40353 cute
274418 dialogue
97625 dork
4778 earth pony oc
27660 female
1868174 food
105231 food costume
399 halloween
13340 halloween costume
3583 hamburger
845 hamburger costume
8 mare
781932 offscreen character
55378 open mouth
250378 simple background
625091 solo
1475181 white background
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17 comments posted
Background Pony #9201
what’s scarier than 44 grams of carbs? the hangover after a 12 pack of 12 Horse Ale
Posted Report
Barry Tone
My Little Pony - 1992 Edition
An Artist Who Rocks - 100+ images under their artist tag
Artist -

Needs to know Hebrew.
Aside from adding a 40 ounce soda to the mix, I can answer that.
I once made a Hot Bacon and Peanut Butter Sandwich, using Bacon Fat to oil up the Bread in either an omelet pan or frying pan.
The next day, for about a minute in the later afternoon or evening, I felt like I could NOT breathe much at all, because my heart was struggling, and maybe it was like I was having a heart attack. All at the age of 27 or so (it was a few years ago, I forgot when.) All while being about 165 - 175 pounds at 5 ft 11, within the “healthy BMI weight range.”
The struggling did pass, but in that short time, I could hardly breathe without putting painful pressure on what I think was my heart. And that might be part of why Jews don’t eat Bacon.
None of that was hyperbole or a joke. I’m not sure I fully understand all of the reasons why it happened, though.
Posted Report
Edited
Mg127
My Little Pony - 1992 Edition
The End wasn't The End - Found a new home after the great exodus of 2012

burgers are fine, if you eat a good one, that doesn’t have extra sugar in the bun or the source. sugar is the real problem, not the buns or something else.
Posted Report
Tinandel

Those carb balance buns work pretty well too though. Can get them in most grocery stores, they’ve got half the calories, and what gets taken out of the carbs goes to protein and fiber instead - AKA good stuff. The taste is admittedly a bit different… the buns are heavier and less springy. But it works out pretty great overall.
Posted Report