adatron Rectify. @bambooharvester Either hydrogenated coconut or soybean oil, beta-carotene for color, and “artificial butter flavor” (usually diacetyl). Posted 9 years ago Report Link Quote Reply
bambooharvester @The Twelfth Doctor Whoof What There’s such a thing as fake butter? Oh god I never knew Posted 10 years ago Report Link Quote Reply
JeremyStorm @The Twelfth Doctor Whoof I don’t eat a ton of popcorn, so fake or real butter doesn’t matter much to me. I do love some kettle corn, though! Posted 10 years ago Report Link Quote Reply
Soufriere Sunset Shimmer Fan @JeremyStorm I’ve never understood the appeal of fake butter on popcorn, to be honest. (but real butter, sure, I’ll do that) Posted 10 years ago Report Link Quote Reply
Either hydrogenated coconut or soybean oil, beta-carotene for color, and “artificial butter flavor” (usually diacetyl).
What
There’s such a thing as
fakebutter? Oh god I never knewI don’t eat a ton of popcorn, so fake or real butter doesn’t matter much to me. I do love some kettle corn, though!
I’ve never understood the appeal of fake butter on popcorn, to be honest. (but real butter, sure, I’ll do that)