@AaronMk I am myself of Chinese ancestry and have gone to Taiwan four times. Obviously, that gave me a favourite food there: minced meat rice, which comes in cute little bowls a pony would have no trouble holding. Those choices don’t carry over to Hong Kong though - there a lot of emphasis is placed on street food, which I don’t really fancy.
However, pork buns will be sidelined on my trip in favour of steamboat dinners.
However, pork buns will be sidelined on my trip in favour of steamboat dinners.